This NY Times Cooking recipe, created by Yewande Komolafe, adapted by us, has quickly become one of our favorite dinners. If you’ve never had roasted fresh fennel, you are in for a treat! While this delicious recipe only requires one pan for cooking, the prep makes quite a mess. Trust me, the cleanup is a small price to pay for this tasty dish.
Sheet Pan Chicken with Sweet Potato & Fennel
This sounds so good!