The Husband in the Kitchen

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Sheetpan Chicken Pre-cook Prep

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Sheetpan Chicken Pre-cook Prep

Quantities are for 2 servings

Glenn Mayer
Jul 27, 2021
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Sheetpan Chicken Pre-cook Prep

thehusbandinthekitchen.substack.com

For those of you who prefer to do your prep ahead of cooking, here’s your task list:

  • Sweet Potatoes, about 1 lb.

    • Peel and cube into ¾” pieces

  • Fennel, 1 medium bulb with fronds

    • Cut off the stalks with the hairy fronds and set those aside for later

    • Wash the bulb and cut off the bottom ¼” or so

    • Slice the bulb into ¾” slices (vertical), a bit smaller for the denser parts. Set these aside with the sweet potato cubes

    • Rinse the stalks and fronds, cut off the fronds and tender (small) stems, set them aside to dry — you’ll chop these later

    • If you want, slice the stalks into pieces similar to the bulb and throw them in the bowl with the bulb bits and potatoes

  • Zest 1 lemon

  • Juice the lemon

  • Grate or crush 4+ cloves of garlic (caution: we love garlic and go heavy)

  • Rinse 1/4 cup parsley, harvest the leaves and tender (small) stems and dry

  • Chop the fennel and parsley

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Sheetpan Chicken Pre-cook Prep

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